![]() Since we started in Franklin, we thought it would be a good place to position ourselves into the community.” Karl and Sarah continue to give back to the city of Franklin. We always loved the home and what it represented in Franklin. Karl says, “We heard it was going up for sale. Prior to Biscuit Love, the Historic Corn House was a venue and bed and breakfast called Lillie Belle’s. ![]() ![]() How appropriate to have our beloved Biscuit Love located in the same home? The House That Flour Built This wealthy Franklin family was the owner of Lillie Mills, makers of Franklin Lily Flour. The Charlie Corn family purchased it in the 1920s and lived there for 60 years. Housed in the beautiful Corn house with Queen Anne style architecture, it was rebuilt in 1892 after the original home constructed by a Confederate soldier burned. ![]() But our favorite location is in Downtown Franklin of course! Located in Franklin’s Historic Corn House You can grab their lighthearted take on Southern brunch food at their Nashville locations in The Gulch or Hillsboro Village. Founders Karl & Sarah Worleyīiscuit Love has grown to three Middle Tennessee locations. Biscuits and Franklin are a match made in heaven! When Karl and Sarah Worley turned their Airstream food truck into a Nashville biscuit lover’s dream, they had no idea how popular their brand of deliciousness would become. ![]()
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