Wellies: Wellington boots, the tall rubber rain boots used for traipsing through the countryside.Mac: A raincoat, specifically a waterproof Mackintosh.And if it’s sunny, they’ll talk about nothing else! If it’s the normal gray and drizzly, they’ll have plenty of say. Served between breakfast and lunch, around 11 in the morning, elevenses is not brunch.īrits love nothing more than chatting to strangers about the weather. Elevenses: A hobbit-approved light snack break of coffee, tea, and biscuits.Ask for “streaky” if you want the fragrant, crispy breakfast staple. Rashers: Slices of cured ham.If you order rashers, you might or might not get what Americans consider bacon. “Cuppa” is never used for anything but the national drink. One key thing to remember is that you don’t go to the local, you go down the local. The Local: The friendly neighborhood pub that not even the smallest villages are without.From Treacle Tart to Knickerbocker Glory, pudding is the perfect end to a great meal. Cheetos are called “puff snacks,” and Doritos are called “Doritos.” They’re usually thick-cut and served with malt vinegar. This guide will help you keep your wits during mealtimes: Fries are chips, chips are crisps, cookies are biscuits, and cake is pudding. Hungry Americans traveling in Britain might feel a bit like Alice in Wonderland. Learn how to navigate this foreign land with just a few common British English words and phrases: British Words for Food From insults to compliments, technical talk to slang, there’s plenty to confound those of us from across the pond. While Americans and Brits technically speak the same language, all it takes is five minutes down the local to realize that theirs is a very different form of English.
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